{"id":1224,"date":"2013-04-21T18:58:26","date_gmt":"2013-04-21T17:58:26","guid":{"rendered":"http:\/\/dortiky.happz.cz\/?p=1224"},"modified":"2013-04-21T18:58:26","modified_gmt":"2013-04-21T17:58:26","slug":"krem-karamelovy-z-paleneho-cukru","status":"publish","type":"post","link":"https:\/\/dortiky.happz.cz\/index.php\/2013\/04\/krem-karamelovy-z-paleneho-cukru\/","title":{"rendered":"Kr\u00e9m karamelov\u00fd z p\u00e1len\u00e9ho cukru"},"content":{"rendered":"<p><strong>Suroviny<\/strong> &#8211; 200g cukru krupice, 250ml smetany na \u0161leh\u00e1n\u00ed 30%, 250g m\u00e1sla<\/p>\n<p><strong>Postup<\/strong>\u00a0&#8211; ve vy\u0161\u0161\u00ed p\u00e1nvi zah\u0159\u00edv\u00e1me cukr a up\u00e1l\u00edme karamel. Cukr st\u00e1le m\u00edch\u00e1me a hl\u00edd\u00e1me ho, abychom ho nesp\u00e1lili. Nem\u011bl by moc zhn\u011bdnout. Do rozpu\u0161t\u011bn\u00e9ho a zabarven\u00e9ho cukru vm\u00edch\u00e1me teplou smetanu a opatrn\u011b m\u00edch\u00e1me a nech\u00e1me rozva\u0159it \u00a0hrudky. Jestli n\u00e1m n\u011bjak\u00e9 z\u016fstanou, opatrn\u011b karamel p\u0159eced\u00edme. Nech\u00e1me vychladnout. Zm\u011bkl\u00e9 m\u00e1slo roz\u0161leh\u00e1me a po \u010d\u00e1stech p\u0159id\u00e1v\u00e1me\u00a0 karamel. Ob\u011b \u010d\u00e1sti kr\u00e9mu si p\u0159iprav\u00edme dop\u0159edu, aby m\u011bly stejnou teplotu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suroviny &#8211; 200g cukru krupice, 250ml smetany na \u0161leh\u00e1n\u00ed 30%, 250g m\u00e1sla Postup\u00a0&#8211; ve vy\u0161\u0161\u00ed p\u00e1nvi zah\u0159\u00edv\u00e1me cukr a up\u00e1l\u00edme karamel. Cukr st\u00e1le m\u00edch\u00e1me a hl\u00edd\u00e1me ho, abychom ho nesp\u00e1lili. Nem\u011bl by moc zhn\u011bdnout. Do rozpu\u0161t\u011bn\u00e9ho a zabarven\u00e9ho cukru vm\u00edch\u00e1me teplou smetanu a opatrn\u011b m\u00edch\u00e1me a nech\u00e1me rozva\u0159it \u00a0hrudky. Jestli n\u00e1m n\u011bjak\u00e9 z\u016fstanou, opatrn\u011b karamel &hellip; <a href=\"https:\/\/dortiky.happz.cz\/index.php\/2013\/04\/krem-karamelovy-z-paleneho-cukru\/\" class=\"more-link\">Pokra\u010dovat ve \u010dten\u00ed<span class=\"screen-reader-text\"> &#8222;Kr\u00e9m karamelov\u00fd z p\u00e1len\u00e9ho cukru&#8220;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-1224","post","type-post","status-publish","format-standard","hentry","category-kremy"],"_links":{"self":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1224"}],"version-history":[{"count":1,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":1225,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/1224\/revisions\/1225"}],"wp:attachment":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}