Postup<\/strong>\u00a0– hr\u00e1ch si p\u0159ebereme a den dop\u0159edu namo\u010d\u00edme do studen\u00e9 vody. Druh\u00fd den ho p\u0159end\u00e1me i s vodou, ve kter\u00e9 se nam\u00e1\u010del do hrnce, p\u0159id\u00e1me bobkov\u00fd list, nov\u00e9 ko\u0159en\u00ed a va\u0159\u00edme dom\u011bkka. V klasick\u00e9m hrnci asi 2,5 hodiny, v papinov\u00e9m hrnci sta\u010d\u00ed p\u016fl hodiny. Mezit\u00edm si na s\u00e1dle osma\u017e\u00edme kosti\u010dky cibule do zlatova, \u010d\u00e1st si p\u0159end\u00e1me na posyp\u00e1n\u00ed, do \u010d\u00e1sti na p\u00e1nvi vsypeme mouku a usma\u017e\u00edme j\u00ed\u0161ku. Uva\u0159en\u00fd hr\u00e1m sced\u00edme, v\u00fdvar si ponech\u00e1me. Propas\u00edrujeme nebo rozmixujeme, roz\u0159ed\u00edme \u00a0trochou v\u00fdvaru. Hrachovou hmotu vlijeme do kastrolu, p\u0159id\u00e1me j\u00ed\u0161ku, osol\u00edme, rozm\u00edch\u00e1me a spole\u010dn\u011b pova\u0159\u00edme. Hustotu ka\u0161e uprav\u00edme v\u00fdvarem. Dob\u0159e prova\u0159\u00edme, osol\u00edme podle chuti, p\u0159id\u00e1me v ruce promnutou major\u00e1nku. Pod\u00e1v\u00e1me s ope\u010denou uzeninou, vaj\u00ed\u010dkem nebo jen se zelen\u00fdmi bylinkami. Lu\u0161t\u011bninov\u00e9 j\u00eddlo, kter\u00e9 je p\u0159i pou\u017eit\u00ed papinova hrnce i rychle uva\u0159eno. V\u00fdborn\u00fd zdroj rostlinn\u00fdch b\u00edlkovin. Suroviny – asi 250g \u017elut\u00e9ho loupan\u00e9ho hrachu, bobkov\u00fd list, p\u00e1r kuli\u010dek nov\u00e9ho ko\u0159en\u00ed, s\u016fl, 2 cibule, asi 2 l\u017e\u00edce hladk\u00e9 mouky, s\u00e1dlo, major\u00e1nka, na p\u0159\u00edlohu uzeninu nebo r\u016fzn\u011b upraven\u00e1 vaj\u00ed\u010dka Postup\u00a0– hr\u00e1ch si p\u0159ebereme a den dop\u0159edu namo\u010d\u00edme do studen\u00e9 … Pokra\u010dovat ve \u010dten\u00ed „Hrachov\u00e1 ka\u0161e“<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,136],"tags":[],"class_list":["post-2755","post","type-post","status-publish","format-standard","hentry","category-hotova-jidla-slana","category-lusteninova-a-z-ruznych-obilovin"],"_links":{"self":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/2755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2755"}],"version-history":[{"count":8,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/2755\/revisions"}],"predecessor-version":[{"id":5821,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/2755\/revisions\/5821"}],"wp:attachment":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Hrachov\u00e1](\"https:\/\/dortiky.happz.cz\/wp-content\/uploads\/2013\/09\/P8301374-300x224.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"