Suroviny na n\u00e1pl\u0148<\/strong>\u00a0– asi 500g vep\u0159ov\u00fdch plic, 300g vep\u0159ov\u00e9ho srdce, 2 v\u011bt\u0161\u00ed cibule, s\u016fl, pep\u0159, na sma\u017een\u00ed s\u00e1dlo<\/p>\n Postup<\/strong> – na t\u011bsto si p\u0159iprav\u00edme kv\u00e1sek, v\u0161echny suroviny sm\u00edch\u00e1me a zpracujeme vl\u00e1\u010dn\u00e9 kynut\u00e9 t\u011bsto a nech\u00e1me 1 hodinu vykynout.<\/p>\n Na n\u00e1pl\u0148 si pod tekouc\u00ed vodou \u0159\u00e1dn\u011b omyjeme maso. Z plic vykr\u00e1j\u00edme v\u011bt\u0161\u00ed trubice, ze srdce vykr\u00e1j\u00edme tu\u010dn\u011bj\u0161\u00ed \u010d\u00e1st, pokud tam je, oboje nakr\u00e1j\u00edme na men\u0161\u00ed kostky a umeleme na masov\u00e9m strojku. Umeleme tak\u00e9 cibule a oboje d\u00e1me na v\u011bt\u0161\u00ed p\u00e1nev a restujeme, a\u017e maso zm\u011bn\u00ed barvu. Pak osol\u00edme, opep\u0159\u00edme a nech\u00e1me vychladnout. Umyjeme si masov\u00fd strojek a je\u0161t\u011b jednou studen\u00e9 maso umeleme. pak ochutn\u00e1me a p\u0159\u00edpadn\u011b uprav\u00edme chu\u0165. N\u00e1pl\u0148 by m\u011bla b\u00fdt o trochu slan\u011bj\u0161\u00ed a pep\u0159en\u011bj\u0161\u00ed, ne\u017e b\u011b\u017en\u011b ko\u0159en\u00edte. \u010c\u00e1st chuti se ztrat\u00ed v t\u011bst\u011b.<\/p>\n Vykynut\u00e9 t\u011bsto rozd\u011bl\u00edme na stejn\u00e9 \u010d\u00e1sti, napln\u00edme n\u00e1pln\u00ed podobn\u011b jako buchty a dlan\u00ed stla\u010d\u00edme na pomou\u010dn\u011bn\u00e9m prk\u00e9nku. Nech\u00e1me je\u0161t\u011b kynout asi 15 minut a pak sma\u017e\u00edme na s\u00e1dle. Je to starod\u00e1vn\u00fd recept, d\u011bl\u00e1vala je kdysi moje babi\u010dka a pak i mamka. N\u00e1pl\u0148 je nezvykl\u00e1, d\u011bl\u00e1 se z pl\u00ed\u010dk\u016f, hlavn\u011b tedy z vep\u0159ov\u00fdch plic a srdce. Kdy\u017e maso p\u0159iprav\u00edte podle tohoto receptu, p\u0159ekvap\u00ed v\u00e1s chut\u00ed, kterou byste ne\u010dekali. Suroviny na t\u011bsto – 500g hladk\u00e9 mouky, l\u017ei\u010dka soli, 1 vejce, 40g dro\u017ed\u00ed, 30g oleje, vla\u017en\u00e9 … Pokra\u010dovat ve \u010dten\u00ed „Rusk\u00e9 piro\u017eky“<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,87,132],"tags":[],"class_list":["post-3380","post","type-post","status-publish","format-standard","hentry","category-hotova-jidla-slana","category-masova-jidla","category-vntrnosti"],"_links":{"self":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/3380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=3380"}],"version-history":[{"count":3,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/3380\/revisions"}],"predecessor-version":[{"id":5788,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/3380\/revisions\/5788"}],"wp:attachment":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=3380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=3380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=3380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Rusk\u00e9](\"https:\/\/dortiky.happz.cz\/wp-content\/uploads\/2013\/11\/PB172078-300x224.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"