V posledn\u00edch letech \u010dtu v\u00edce historick\u00fdch knih. V\u00a0ka\u017ed\u00e9 z\u00a0nich je v\u017edy zm\u00ednka o\u00a0j\u00eddle, postavy z\u00a0kn\u00ed\u017eek n\u011bco nakupuj\u00ed, va\u0159\u00ed, pe\u010dou nebo alespo\u0148 o\u00a0j\u00eddle hovo\u0159\u00ed. A\u00a0napadlo m\u011b, \u017ee nem\u00e1m velk\u00e9 znalosti o\u00a0tom, co lid\u00e9 v\u00a0r\u016fzn\u00fdch etap\u00e1ch civilizace jedli, jak si j\u00eddlo p\u0159ipravovali a\u00a0jak\u00fd vztah k\u00a0n\u011bmu m\u011bli. A\u00a0proto\u017ee j\u00eddlo a\u00a0jeho p\u0159\u00edprava m\u011b velice zaj\u00edm\u00e1, v\u017edy\u0165 cel\u00fd m\u016fj profesn\u00ed \u017eivot se kolem potravin to\u010dil, vymyslela jsem seri\u00e1l, v\u00a0n\u011bm\u017e se pokus\u00edm shrnout, jak prob\u00edhala v\u00fd\u017eiva lid\u00ed. Zvu ka\u017ed\u00e9ho, koho dan\u00e9 t\u00e9ma zaj\u00edm\u00e1, budu moc r\u00e1da, kdy\u017e v\u00a0m\u00fdch \u010dl\u00e1nc\u00edch naleznete n\u011bco nov\u00e9ho.<\/p>\n
Sv\u00e9 psan\u00ed jsem pro p\u0159ehlednost rozd\u011blila podle historick\u00fdch obdob\u00ed. Za\u010dnu v\u00a0prav\u011bku (3 000 000 \u2013 4500 p\u0159. n. l.), p\u0159esunu se do starov\u011bku (4500 p\u0159. n. l. \u2013 7. stolet\u00ed), velkou pozornost budu v\u011bnovat st\u0159edov\u011bku (6. \u2013 15. stolet\u00ed) a\u00a0nakonec v\u00e1s vezmu do novov\u011bku (15. stolet\u00ed a\u017e do sou\u010dasnosti). Nebudou chyb\u011bt ani recepty, p\u00e1r jich p\u0159id\u00e1m pro ilustraci, jak\u00e9 potraviny lid\u00e9 jedli a\u00a0jak s\u00a0nimi zach\u00e1zeli.<\/p>\n
Nejstar\u0161\u00ed hominid\u00e9, p\u0159edch\u016fdci \u010dlov\u011bka, se objevili asi p\u0159ed 3 miliony let. Postupn\u011b p\u0159ich\u00e1zeli dal\u0161\u00ed druhy, a\u017e n\u011bkdy p\u0159ed 40 000 \u2013 10 000 let p\u0159. n. l. se objevil Homo sapiens sapiens, \u010dlov\u011bk moudr\u00fd<\/strong>, p\u0159\u00edm\u00fd n\u00e1\u0161 p\u0159edch\u016fdce. Je to obdob\u00ed mlad\u0161\u00edho paleolitu, posledn\u00ed doba ledov\u00e1. Dobu kamennou d\u011bl\u00edme na star\u0161\u00ed \u2013 paleolit, mlad\u0161\u00ed \u2013 neolit, mezi nimi je st\u0159edn\u00ed doba \u2013 mezolit. Doba neolitick\u00e1 je spojena s\u00a0p\u0159echodem k\u00a0zem\u011bd\u011blstv\u00ed jako hlavn\u00edmu zp\u016fsobu ob\u017eivy. V\u00a0na\u0161ich zem\u00edch se tak stalo v\u00a06. tis\u00edcilet\u00ed p\u0159. n. l.<\/p>\n \u00dazem\u00ed na\u0161eho st\u00e1tu bylo zalidn\u011bno ji\u017e \u0159adu tis\u00edcilet\u00ed p\u0159ed slovansk\u00fdm os\u00eddlen\u00edm. Za sv\u00e9 p\u0159edky nem\u016f\u017eeme pova\u017eovat jenom Slovany, ale i\u00a0nejstar\u0161\u00ed zem\u011bd\u011blce, lid z\u00a0pozdn\u00ed doby kamenn\u00e9 a\u00a0prvn\u00ed Indoevropany. Nem\u016f\u017eeme zapomenout na obyvatele z\u00a0doby bronzov\u00e9 a\u00a0jejich kulturu \u00fan\u011btickou, lu\u017eickou, mohylovou i\u00a0n\u011bkolik dal\u0161\u00edch. \u017dila zde v\u00fdznamn\u00e1 skupina Kelt\u016f, jejich pohansk\u00e9 ritu\u00e1ly dodnes pat\u0159\u00ed k\u00a0t\u011bm, na kter\u00e9 nezapom\u00edn\u00e1me. Hlavn\u011b v\u00a0tomto adventn\u00edm obdob\u00ed si leckdo vzpomene na \u0161t\u011bdrove\u010dern\u00ed zlat\u00e9 pras\u00e1tko, p\u00e1len\u00ed purpury nebo mu ud\u011bl\u00e1 radost obdr\u017een\u00fd svazek jmel\u00ed, bez pozlacen\u00ed, ale s\u00a0velk\u00fdm mno\u017estv\u00edm b\u00edl\u00fdch kuli\u010dek, kter\u00e9 p\u0159in\u00e1\u0161ej\u00ed \u0161t\u011bst\u00ed. Ale \u017eili zde i\u00a0Germ\u00e1ni, i\u00a0kdy\u017e ti v\u011bt\u0161inou na\u0161\u00edm \u00fazem\u00edm pouze proch\u00e1zeli. V\u0161echny tyto skupiny obyvatel u\u00a0n\u00e1s zanechaly stopy. Jejich pobyt se odrazil v\u00a0m\u00edstn\u00edch n\u00e1zvech, v\u00a0zem\u011bd\u011blstv\u00ed, v\u00a0chovu dom\u00e1c\u00edch zv\u00ed\u0159at, ale i\u00a0ve strav\u011b, kterou konzumovali.<\/p>\n V mlad\u0161\u00ed dob\u011b kamenn\u00e9 lid\u00e9 p\u011bstovali a\u00a0vyr\u00e1b\u011bli tolik, kolik spot\u0159ebovali nebo kolik jim p\u0159\u00edrodn\u00ed podm\u00ednky dovolily. M\u011bli smysl pro kr\u00e1su, jak dokazuj\u00ed n\u00e1lezy keramick\u00fdch n\u00e1dob, v\u00fdtvarn\u00fdch p\u0159edm\u011bt\u016f nebo ozdob. Znali v\u00edru, kult, snad \u017eili celkem spokojen\u011b. Od doby bronzov\u00e9 se situace za\u010dala m\u011bnit. Vyr\u00e1b\u011blo se v\u00edce, rozv\u00edjel se obchod, vy\u010dlenila se skupina vl\u00e1dc\u016f, jak dokl\u00e1daj\u00ed nalezen\u00e9 honosn\u00e9 hroby.<\/p>\n V \u010cech\u00e1ch se st\u0159\u00eddala step s\u00a0tundrou. Stromy nebyly zastoupeny po cel\u00e9 plo\u0161e, byl zde i\u00a0otev\u0159en\u00fd prostor, kter\u00fd vyhovoval velk\u00e9 st\u00e1dn\u00ed zv\u011b\u0159i. Lid\u00e9 se \u017eivili lovem a\u00a0sb\u011brem.<\/strong> P\u0159i lovu velk\u00fdch zv\u00ed\u0159at pou\u017e\u00edvali vrhac\u00ed zbran\u011b, o\u0161t\u011bpy i\u00a0pasti, do kter\u00fdch nal\u00e1kali zv\u00ed\u0159e. U\u00a0Doln\u00edch V\u011bstonic lovili mamuty, v\u00a0jin\u00fdch \u010d\u00e1stech zem\u011b kon\u011b, bizony a\u00a0zubry. Na konci paleolitu \u017eili ve st\u00e1dech ji\u017e pouze kon\u011b a\u00a0sobi.<\/p>\n Skupiny lovc\u016f n\u00e1sledovaly st\u00e1da, tak jak zv\u00ed\u0159ata m\u011bnila pastviny. Trasy mohly m\u011b\u0159it i\u00a0kolem tis\u00edce kilometr\u016f b\u011bhem jednoho roku. Zv\u00ed\u0159ata lovili nah\u00e1n\u011bn\u00edm p\u0159es sr\u00e1zy, do jam nebo past\u00ed. P\u0159i lovu men\u0161\u00edch \u017eivo\u010dich\u016f pou\u017e\u00edvali s\u00edt\u011b, z\u00a0n\u00e1stroj\u016f kop\u00ed, luk a\u00a0\u0161\u00edpy s\u00a0kamenn\u00fdmi hroty. K\u00a0lovu ryb vyu\u017e\u00edvali kost\u011bn\u00e9 harpuny, prout\u011bn\u00e9 ko\u0161e s\u00a0plov\u00e1ky z\u00a0borov\u00e9 k\u016fry, pozd\u011bji i\u00a0lod\u011b poh\u00e1n\u011bn\u00e9 p\u00e1dly.<\/p>\n Zv\u00ed\u0159ata jim neslou\u017eila pouze jako zdroj potravy, ale vyu\u017eili je cel\u00e1. Prvotn\u00ed bylo maso, potom kosti, k\u016f\u017ee, kopyta. \u0160lachy vysu\u0161ili a\u00a0pou\u017e\u00edvali jako nit\u011b, z\u00a0kost\u00ed vyr\u00e1b\u011bli jehly nebo i\u00a0jin\u00e9 n\u00e1stroje, z\u00a0k\u016f\u017e\u00ed si \u0161ili od\u011bvy, chr\u00e1n\u00edc\u00ed je p\u0159ed zimou. \u0158adu n\u00e1stroj\u016f z\u00edskali opracov\u00e1n\u00edm kamene nebo vyu\u017eit\u00edm p\u0159\u00edrodn\u00edch zdroj\u016f.<\/p>\n S p\u0159\u00edpravou j\u00eddla souvis\u00ed ohni\u0161t\u011b.<\/strong> Nejjednodu\u0161\u0161\u00ed bylo pouze zahlouben\u00e9 do zem\u011b, ale na\u0161ly se i\u00a0s\u00a0kamenn\u00fdm oblo\u017een\u00edm. Rozd\u011bl\u00e1v\u00e1n\u00ed a\u00a0udr\u017eov\u00e1n\u00ed ohn\u011b nebylo jednoduch\u00e9. Nejd\u0159\u00edve museli z\u00edskat z\u00e1palnou jiskru, k\u00a0\u010demu\u017e slou\u017eily ty\u010dky, kter\u00fdmi se rychle t\u0159elo, k\u0159esac\u00ed kam\u00ednky nebo troud ze ztrouchniv\u011bl\u00e9ho d\u0159eva, pop\u0159\u00edpad\u011b ohe\u0148 zalo\u017een\u00fd samotnou p\u0159\u00edrodou.<\/p>\n Lid\u00e9 maso<\/strong> op\u00e9kali, pekli nebo dusili v\u00a0j\u00e1m\u00e1ch, nad nimi\u017e rozd\u011blali ohe\u0148. Va\u0159ili v\u00a0n\u00e1dob\u00e1ch rostlinn\u00e9ho p\u016fvodu nebo ve vac\u00edch z\u00a0k\u016f\u017ee. Pt\u00e1ky obalovali hl\u00ednou i\u00a0s\u00a0pe\u0159\u00edm, upekli je, potom odloupli hlin\u011bnou krustu a\u00a0z\u016fstalo jim \u010dist\u00e9 m\u011bkk\u00e9 maso. Va\u0159ilo se v\u00a0keramick\u00fdch n\u00e1dob\u00e1ch bez polevy, kter\u00e9 byly k\u0159ehk\u00e9 a\u00a0snadno praskaly. N\u011bkter\u00e9 n\u00e1doby m\u011bly po obvodu ou\u0161ka, do kter\u00fdch se uchycoval provaz nebo jin\u00fd materi\u00e1l. V\u00a0t\u011bchto n\u00e1dob\u00e1ch se asi oh\u0159\u00edvala voda nebo se v\u00a0nich va\u0159ilo j\u00eddlo nad ohni\u0161t\u011bm. Na studenou vodu m\u011bli d\u0159ev\u011bn\u00e1 v\u011bdra, sudy nebo k\u00e1d\u011b.<\/p>\n Lid\u00e9 p\u0159ebytky masa su\u0161ili a\u00a0udili. V\u00a0chladn\u011bj\u0161\u00edm po\u010das\u00ed ukl\u00e1dali maso do vody, proto\u017ee studen\u00e1 voda ho dok\u00e1zala uchovat. A\u00a0kdy\u017e voda zmrzla, maso vydr\u017eelo \u010derstv\u00e9 a\u00a0bylo tak\u00e9 chr\u00e1n\u011bno p\u0159ed \u0161elmami. Pro \u010derstv\u00e9 maso vyu\u017e\u00edvali z\u00e1sobn\u00ed j\u00e1my. K\u00a0dlouhodob\u00e9mu su\u0161en\u00ed a\u00a0uskladn\u011bn\u00ed pou\u017e\u00edvali nadzemn\u00ed plo\u0161iny na k\u016flech.<\/p>\n Nejstar\u0161\u00edm dom\u00e1c\u00edm zv\u00ed\u0159etem byla ovce.<\/strong> Skupiny zem\u011bd\u011blc\u016f ji k\u00a0n\u00e1m kolem roku 9000 p\u0159. n. l. p\u0159ivedly z\u00a0v\u00fdchodn\u00edch zem\u00ed. Postupn\u011b se objevovala dal\u0161\u00ed zv\u00ed\u0159ata – koza, hov\u011bz\u00ed dobytek, prase a\u00a0pes. St\u00e1da hov\u011bz\u00edho dobytka se pohybovala voln\u011b po krajin\u011b, setk\u00e1vala se s\u00a0divokou m\u00edstn\u00ed populac\u00ed a\u00a0doch\u00e1zelo ke k\u0159\u00ed\u017een\u00ed. Ovc\u00edm a\u00a0koz\u00e1m se u\u00a0n\u00e1s moc nel\u00edbilo, p\u0159\u00edli\u0161 se nerozmno\u017eovaly, co do po\u010dtu je p\u0159edstihla prasata. T\u011bm se naopak neda\u0159ilo na v\u00fdchod\u011b, ale u\u00a0n\u00e1s se jim l\u00edbilo. Pohybovala se voln\u011b kolem p\u0159\u00edbytk\u016f, tak jako ostatn\u011b v\u0161echna zv\u00ed\u0159ata, a\u017e na po\u010d\u00e1tku st\u0159edov\u011bku se c\u00edlen\u011b vykrmovala.<\/p>\n Polodivok\u00e9 kr\u00e1vy<\/strong> se dojily nerady, n\u011bkdy se zab\u00edjela telata, aby bylo dostatek ml\u00e9ka pro d\u011bti. Kr\u00e1vy slou\u017eily tak\u00e9 k\u00a0tahu, vyu\u017e\u00edvala se i\u00a0k\u016f\u017ee. Ovce a\u00a0kozy d\u00e1valy nejen ml\u00e9ko a\u00a0maso, ale i\u00a0k\u016f\u017ei a\u00a0vlnu. Z\u00a0kysel\u00e9ho ml\u00e9ka vyr\u00e1b\u011bli lid\u00e9 tvaroh a\u00a0s\u00fdry. Sob\u00ed maso poskytovalo a\u017e t\u0159in\u00e1ctkr\u00e1t v\u00edc morku ne\u017e nap\u0159\u00edklad maso ko\u0148sk\u00e9. Lid\u00e9 kosti t\u0159\u00ed\u0161tili, aby se k\u00a0morku dostali, byla to v\u00fdznamn\u00e1 \u010d\u00e1st stravy. Kosti tak\u00e9 va\u0159ili a\u00a0z\u00edsk\u00e1vali tak v\u00fdvary, slou\u017e\u00edc\u00ed jako z\u00e1klad pol\u00e9vek.<\/p>\n Kon\u011b<\/strong> byli v\u00a0po\u010d\u00e1tc\u00edch pouze lovn\u00fdmi zv\u00ed\u0159aty, k\u00a0domestikaci do\u0161lo kolem 4. tis\u00edcilet\u00ed p\u0159. n. l. K\u016f\u0148 byl d\u016fle\u017eit\u00fdm zv\u00ed\u0159etem, v\u00a0\u017eeb\u0159\u00ed\u010dku bychom ho mohli um\u00edstit na druh\u00e9 m\u00edsto za hov\u011bz\u00ed dobytek. Jejich v\u00fdhodou bylo, \u017ee se na rozd\u00edl od skotu dok\u00e1zali prohrabat k\u00a0potrav\u011b i\u00a0p\u0159es vysokou vrstvu sn\u011bhu. Konina byla bohat\u00e1 na b\u00edlkoviny, ale m\u011bla m\u00e1lo tuk\u016f, nejd\u016fle\u017eit\u011bj\u0161\u00ed slo\u017eky stravy, proto\u017ee \u017eivo\u010di\u0161n\u00e9ho tuku bylo m\u00e1lo. Pozd\u011bji u\u00a0Slovan\u016f slou\u017eili kon\u011b k\u00a0j\u00edzd\u011b a\u00a0k\u00a0no\u0161en\u00ed n\u00e1klad\u016f.<\/p>\n Slepice a\u00a0jin\u00e1 dr\u016fbe\u017e<\/strong> byla m\u00e1lo roz\u0161\u00ed\u0159ena. Keltov\u00e9 chovali p\u00e1r slepic, ale husy, kachny a\u00a0holubi byli velkou vz\u00e1cnost\u00ed. V\u00a0prav\u011bku lovili lid\u00e9 mnoho pt\u00e1k\u016f<\/strong> – divok\u00e9 kachny, koroptve, k\u0159epelky, sojky, p\u011bnkavy i\u00a0dal\u0161\u00ed druhy. Od nejr\u016fzn\u011bj\u0161\u00edch pt\u00e1k\u016f sb\u00edrali vejce. Jist\u011b tak\u00e9 lovili ryby, ale n\u00e1lez\u016f o\u00a0jejich po\u010d\u00edn\u00e1n\u00ed je velmi m\u00e1lo.<\/p>\n Z\u00edskat v\u00a0prav\u011bku tuky<\/strong> bylo velmi slo\u017eit\u00e9. Zv\u00ed\u0159ata nebyla p\u0159\u00edli\u0161 tu\u010dn\u00e1, snad jen prasata poskytovala v\u00edce tu\u010dn\u00e9ho masa. Lid\u00e9 znali uzen\u00ed, mohli si b\u016f\u010dky nasolit a\u00a0vyudit. Tuk sb\u00edrali p\u0159i va\u0159en\u00ed a\u00a0pou\u017e\u00edvali ho na l\u00e9\u010den\u00ed r\u016fzn\u00fdch neduh\u016f nebo ho p\u0159id\u00e1vali do p\u0159ipravovan\u00fdch pokrm\u016f. Z\u00a0loje a\u00a0mouky tvo\u0159ili kuli\u010dky, su\u0161ili je a\u00a0p\u0159id\u00e1vali do pol\u00e9vek a\u00a0ka\u0161\u00ed. Z\u00a0rostlinn\u00fdch olej\u016f znali olivov\u00fd, ln\u011bn\u00fd, o\u0159\u00ed\u0161kov\u00fd, makov\u00fd a\u00a0o\u00a0n\u011bco pozd\u011bji \u0159epkov\u00fd. Olej z\u00edsk\u00e1vali lisov\u00e1n\u00edm, ale tak\u00e9 olejnat\u00e9 rostliny va\u0159ili a\u00a0tuk potom sb\u00edrali.<\/p>\n Kdy\u017e jsem sv\u00fdm d\u011btem \u0159\u00edkala, o\u00a0\u010dem p\u00ed\u0161i nov\u00e9 \u010dl\u00e1nky, hned se zaj\u00edmaly, jak prav\u011bc\u00ed lid\u00e9 maso p\u0159ipravovali, a\u00a0usm\u00edvaly se. A\u00a0pak mi \u0159ekly, \u017ee asi p\u0159ed 17 lety na t\u00e1bo\u0159e pekly maso stejn\u011b jako se peklo kdysi. A\u00a0vypr\u00e1v\u011bly. R\u00e1no vyrazily za t\u00e1bor pro kameny. Nesm\u011bly b\u00fdt z\u00a0potoka, proto\u017ee ty maj\u00ed ve v\u0161ech p\u00f3rech nas\u00e1klou vodu a\u00a0po nah\u0159\u00e1t\u00ed v\u00a0ohni by vybouchly. Potom vykopaly hlubokou j\u00e1mu a\u00a0vedle n\u00ed zalo\u017eily ohe\u0148. V\u00a0n\u011bm nah\u0159\u00e1ly donesen\u00e9 kameny a\u00a0polovinu jich vlo\u017eily do j\u00e1my. P\u0159idaly i\u00a0popel a\u00a0ke stran\u011b j\u00e1my zatloukly ty\u010d. Maso pot\u0159ely ho\u0159\u010dic\u00ed, zabalily do kop\u0159iv a\u00a0 polo\u017eily ho na tepl\u00e9 kameny. Nyn\u00ed v\u0161e zakryly druhou polovinou tepl\u00fdch kamen\u016f. J\u00e1mu zasypaly zeminou, ty\u010d vyt\u00e1hly a\u00a0nalily do otvoru, kter\u00fd se jim objevil, vodu. Ta vytvo\u0159ila spolu s\u00a0teplem z\u00a0kamen\u016f p\u00e1ru. A\u00a0nyn\u00ed \u010dekaly asi 2 hodiny, ne\u017e maso velice opatrn\u011b vykopaly, rozbalily a\u00a0pochutnaly si na p\u011bkn\u011b upe\u010den\u00e9m mas\u00ed\u010dku. Vyu\u017eily i\u00a0pl\u00e1polaj\u00edc\u00ed ohe\u0148, v\u00a0kotl\u00edky si nad n\u00edm uva\u0159ily gul\u00e1\u0161ovku. To u\u017e nen\u00ed prav\u011bk\u00fd pokrm, ale pol\u00e9vky si pralid\u00e9 tak\u00e9 va\u0159ili.<\/p>\n Popsan\u00fd zp\u016fsob pe\u010den\u00ed pou\u017eil spisovatel Ernest Thompson Seton ve sv\u00e9 knize Dva divo\u0161i. Proto se toto pe\u010den\u00ed naz\u00fdv\u00e1 Seton\u016fv hrnec<\/strong>. A\u00a0nyn\u00ed dva typick\u00e9 recepty, p\u0159i\u010dem\u017e podobn\u011b jako ku\u0159e si lid\u00e9 p\u0159ipravovali i\u00a0jinou dr\u016fbe\u017e a\u00a0v\u00a0popelu pekli nejenom ryby, ale i\u00a0dal\u0161\u00ed druhy masa.<\/p>\n Ku\u0159e pe\u010den\u00e9 s\u00a0medem <\/strong>\u2013 uva\u0159 ku\u0159e, usu\u0161 je a\u00a0ud\u011blej na n\u011bm \u010detn\u00e9 z\u00e1\u0159ezy. Napl\u0148 z\u00e1\u0159ezy medem sm\u00edchan\u00fdm s\u00a0tro\u0161kou ovocn\u00e9ho v\u00edna nebo mo\u0161tu, a\u00a0nech dob\u0159e nas\u00e1knout. Potom ku\u0159e ope\u010d na ro\u017eni a\u00a0pod\u00e1vej.<\/p>\n Ryby pe\u010den\u00e9 v\u00a0popelu<\/strong> \u2013 ryby vykuchej a\u00a0o\u0161kr\u00e1bej, osol, obal velk\u00fdmi zelen\u00fdmi listy, dej na \u017ehav\u00fd popel a\u00a0\u017ehav\u00fdm popelem zasyp. Pe\u010den\u00ed netrv\u00e1 dlouho.<\/p>\n Recepty bych ukon\u010dila dne\u0161n\u00ed \u010dl\u00e1nek. Mo\u017en\u00e1 \u017ee n\u011bkdo z\u00a0v\u00e1s m\u011bl stejnou p\u0159edstavu jako j\u00e1, \u017ee prav\u011bc\u00ed lid\u00e9 toho moc neum\u011bli, ale ono to tak nebylo. Je zaj\u00edmav\u00e9, jak si s\u00a0mnoha v\u011bcmi dok\u00e1zali poradit a\u00a0vynalezli zp\u016fsoby, kter\u00e9 jim umo\u017enily pro\u017e\u00edt sv\u016fj \u017eivot a\u00a0p\u0159e\u017e\u00edt i\u00a0v\u00a0drsn\u00fdch podm\u00ednk\u00e1ch tehdej\u0161\u00ed p\u0159\u00edrody. V\u00a0p\u0159\u00ed\u0161t\u00edm d\u00edle v\u00e1m nab\u00eddnu pohled na rostlinnou \u010d\u00e1st v\u00fd\u017eivy v\u00a0prav\u011bku. Zjist\u00edte, \u017ee plno dnes zn\u00e1m\u00fdch bylinek, ovoce, sem\u00ednek i\u00a0plod\u016f rostlo plan\u011b ji\u017e v\u00a0tehdej\u0161\u00ed dob\u011b.<\/p>\n N\u011bkter\u00e9 informace a\u00a0recepty jsou z\u00a0knihy Magdaleny Beranov\u00e9 – J\u00eddlo a\u00a0pit\u00ed v\u00a0prav\u011bku a\u00a0ve st\u0159edov\u011bku.<\/p>\n \n<\/div>\n","protected":false},"excerpt":{"rendered":" V posledn\u00edch letech \u010dtu v\u00edce historick\u00fdch knih. V\u00a0ka\u017ed\u00e9 z\u00a0nich je v\u017edy zm\u00ednka o\u00a0j\u00eddle, postavy z\u00a0kn\u00ed\u017eek n\u011bco nakupuj\u00ed, va\u0159\u00ed, pe\u010dou nebo alespo\u0148 o\u00a0j\u00eddle hovo\u0159\u00ed. A\u00a0napadlo m\u011b, \u017ee nem\u00e1m velk\u00e9 znalosti o\u00a0tom, co lid\u00e9 v\u00a0r\u016fzn\u00fdch etap\u00e1ch civilizace jedli, jak si j\u00eddlo p\u0159ipravovali a\u00a0jak\u00fd vztah k\u00a0n\u011bmu m\u011bli. A\u00a0proto\u017ee j\u00eddlo a\u00a0jeho p\u0159\u00edprava m\u011b velice zaj\u00edm\u00e1, v\u017edy\u0165 cel\u00fd m\u016fj profesn\u00ed … Pokra\u010dovat ve \u010dten\u00ed „Strava v\u00a0historii – prav\u011bk – maso, maso, maso“<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,112],"tags":[],"class_list":["post-9620","post","type-post","status-publish","format-standard","hentry","category-strava-v-historii-vzpominky","category-vzpominky"],"_links":{"self":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/9620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9620"}],"version-history":[{"count":2,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/9620\/revisions"}],"predecessor-version":[{"id":9639,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/posts\/9620\/revisions\/9639"}],"wp:attachment":[{"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dortiky.happz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}